Pizzana
Featured Pizza: Cacio e Pepe
Provoloncino D’agerola, Fior di Latte, Parmigiano Crema, Cracked Black Pepper. When Pizzana opened, Cacio e Pepe was only known as a traditional Italian pasta. Little did Pizzana expect that Chef Daniele’s Cacio e Pepe pizza – the first of its kind – would become synonymous with Pizzana.
Pizzana’s pizza oven melts fior di latte and provoloncino d’agerola together to produce a seriously delicious combination. The heat of the flames leaves a light char on top of the cheese giving each bite a unique crispy to gooey ratio. Finished with parmigiana crema and cracked black pepper.
ADDRESS
3219 Knox St., Suite 150
Dallas, TX, 75205
HOURS
Sun. – Thu.:
11am – 10pm
Fri. – Sat.:
11am – 11pm